Sunday, June 20, 2010

韩国年糕

今天不必摸黑早起,不必和不喜欢的人打招呼,不必赶报告,睡到自然醒,张开双眼拉开星期天的序幕!我今天在家做全天宅女,做了韩国炒年糕。做法很简单,可是包装袋上的韩文就看不懂,妹妹‘半桶水’的韩语,加上我们的小聪明,终于完成了!好吃!

4 comments:

Ooi Beng Hooi said...

How it tastes like? Sweet, salty or sour?

Looks like noodle rather than 年糕...

晓慧 said...

A bit sweet n spicy, very nice :)

The package is come with noodle, i also dunno y, normally if u eat at Local Korean restaurant, it's without noodle.

If you go to Mid Valley, there is a very nice Dokpokki (nian gao in Korean)at LG The Gardens.

Ooi Beng Hooi said...

Thanks...

Feel like trying but too bad, cannot understand Korean instruction...

晓慧 said...

no prob, you can give me a call when u would like to cook it. i think i still can remember how to cook it. :P